Several things have been running through my mind lately — from lessening my daughter’s exposure to environmental toxins to wasting less food.
I give leftover food to our dogs instead of throwing it away (except for dangerous foods for them like grapes, chocolate and avocado).
Today’s breakfast is chicken, salmon and cobb salad and for dinner they get broccoli, carrots and noodles. It is estimated that 40% of the food we produce in America goes uneaten. That is a lot of waste.
We have also been eating more locally-grown, organic foods from our farmer’s market or local supermarket. That way we lower our carbon footprint and reduce our exposure to pesticides.
To avoid exposure to BPA, I rarely buy food in cans. And there are other easy ways to lessen BPA exposure.
I have also been supporting a local, small business, Redbread, who makes their own breads and jams (and the most delicious cookies!). Follow them on Instagram — @redbread. Or on their twitter feed.
And now to end with a feeling of hope that came over me today just from reading two tweets!
One from Ian Somerhalder that simply said:
“In Wholes Foods’ parking lot- EVERY SINGLE PERSON has their own recyclable bags to shop with-it’s happening.We’re finally getting it;)”
And the other from 350.org that said: “Grassroots pressure is making it much harder for Enbridge to get away with pushing tar sands on Michigan.”
As Ian said, we’re finally getting it. We are rising up and doing what needs to be done to help our planet. This gives me hope!